Employer Resources

Curated specially for Ontario’s hospitality and food service employers, here you will find the latest on the role of employers during the COVID-19 crisis. Access information on government relief and financial supports, evolving health and safety standards, as well as other timely insights to help support your business and your workforce. Contact us directly, or read on for other resources. This is a list of immediate items to keep in mind.

Health and Safety Measures

COVID-19 requires new and more stringent personal and site cleanliness and sanitizing procedure

ROE (Record of Employment)

If you have laid off staff definitely or temporarily you must issue and submit their ROE to Service Canada as soon as possible and within 5 days of their last payment. Your employee will need this document to apply to Employment Insurance (EI) or any federal or provincial benefit plan available to them.  

Mental Health

 If you or a team member is struggling with isolation and mental health click here (link to a list of organizations and contact information) for helpful resources. 

Other useful resources, best practices and recommendations from qualified organizations:

Keep Your Vision

Other Hospitality Workers Training Centre Resources

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