Food Handlers

Food Handlers
Course Description:
Learn how to prepare and serve food safely based on standards outline by Health Canada and municipal bylaws. This course will be provided in two sessions.  
Lessons ·       Introduction to food safety ·       Biological hazards ·       Other food safety hazards ·       Facilities ·       Equipment ·       Flow of food ·       Sanitation ·       Pest control ·       Hygiene ·       Education ·       Hazard Analysis and Critical Control Points (HACCP)
Outcomes ·       Demonstrating understanding of proper food handling, safety and sanitation, hazards and prevention, legislation and bylaws, best practices and practical applications  
Contact to register:

For more information or to register contact Ken: or 647-930-9518, x 312.