|Introduction||· Introduction and expectations, job and role descriptions, daily checklist of responsibilities, safety and sanitation, WHMIS|
|Technical Skills||· Emphasis on perfecting cooking methods, developing recipes and learning concepts associated to specific technical skill, apply knowledge into common practices in professional kitchen, terminology, nutritional theory, business and career management, baking ingredients and practical applications|
|Lab||· Attend all lab sessions to practice and execute culinary fundamentals|
|Outcomes||· Complete exercises and assignments, follow demonstrations and apply practical knowledge to complete tasks, successfully complete assessments|
For more information or to register contact Ken: firstname.lastname@example.org or 647-930-9518, x 312.