Culinary Foundations

Course:
Culinary Foundations
Course Description:
Prepare for successful employment in today’s food service industry by learning to write work plans, to perform culinary techniques and basic preparation methods, to cook in a timely manner and to present and taste food products. Our Culinary Foundations course develops your fundamental culinary skills through a series of three-hour demonstrations (where you take notes to prepare a work plan for your skills execution) and a four-hour culinary lab (where you implement your work plan to recreate the professor’s demonstration). You are evaluated on your participation in both the demonstration and the lab.
Location:

George Brown College

You will need:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Pre-assessment required. Refundable Security deposit required, to be refunded on course completion.  

Contact to register:
To register or get more information, contact us at 647.930.9518 x 305 or email at training@hospitalitytrainingcentre.com.