Prepare for successful employment in today’s food service industry by learning to write work plans, to perform culinary techniques and basic preparation methods, to cook in a timely manner and to present and taste food products. Our Culinary Foundations course develops your fundamental culinary skills through a series of three-hour demonstrations (where you take notes to prepare a work plan for your skills execution) and a four-hour culinary lab (where you implement your work plan to recreate the professor’s demonstration). You are evaluated on your participation in both the demonstration and the lab.
George Brown College
September 12 - October 25
You will need:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Pre-assessment required. Refundable Security deposit required, to be refunded on course completion.
Contact to register:
To register or get more information, contact us at 647.930.9518 x 305 or email at firstname.lastname@example.org.