Culinary (Apprenticeship)

Course:
Culinary (Apprenticeship)
Course Description:
For entry-level kitchen staff with aptitude and interest to grow in the kitchen, through formal apprenticeship program. Will apply basic food and baking theories, safe food storage and service, and develop professional development plan to enhance culinary skills.  
Introduction Introduction and expectations, job and role descriptions, daily checklist of responsibilities, safety and sanitation, WHMIS, equipment, terminology, nutrition  
Technical Skills Prepare and present a variety of foods in different food service environment, contribute to maintenance of a healthy, safe, well-cared kitchen environment, apply fundamental nutritional practices, develop kitchen management techniques  
Outcomes Complete exercises and assignments, demonstrate ability to follow instructions and recipes, demonstrate safe and efficient knife handling, operate equipment safely and proper cleaning and sanitation  
Placement     Complete hours according to Ontario of College of Trades apprenticeship guidelines  
Contact to register:

For more information or to register contact Ken: ken@hospitalitytrainingcentre.com or 647-930-9518, x 312.