|Introduction||Introduction to sommelier, description of roles and career paths available within wine service, learn how wine is produced from vineyard to sale, wine regions and soil types, understanding main types and styles of spirits, main ingredients for spirits|
|Knowledge||Understanding terminology, labels, tasting, storage, correct wine and food pairings|
|Technical Skills||Tasting sessions, identifying and successfully matching different wines with specific foods that are sweet, salty, sour, bitter, spicy, fatty, or fruity Identify main spirit categories, describe styles and characteristics, indicate factors that determine main styles of spirits, understanding of proper service of spirits to customers|
|Lab||Attend all lab sessions and complete exercises and tastings, focusing on theme-based wine and food pairings|
|Outcomes||Be able to use key pieces of equipment, describe different wines and spirits accurately, practice serving wine and creating spirits, apply basic principles of marketing used for the sale of spirits|
For more information or to register contact Ken: email@example.com or 647-930-9518, x 312.