Basic Cash Handling

Course:
Basic Cash Handling
Course Description:
Training course on how to operate and run reports on standard Point of Sale (POS) systems. Collect, process, and handle payments efficiently and accurately according to job responsibilities.  
Introduction Introduction to point of sale (POS) systems, learning how to navigate menus, input orders, process various transactions, such as refunds, voids, and cash drawer reconciliations  
Customer Service Customer service standards and role playing, cash handling etiquette, processing payments efficiently and accurately  
Technical Skills Operating POS systems, navigating menus, understanding different features and functions, creating reports, resetting or rebooting system, problem solving technical issues, closing and cashing out procedures  
Outcomes Operate POS system without assistance, correctly process payments, voids, refunds, demonstrate correct closing procedures  
Contact to register:

For more information or to register contact Ken: ken@hospitalitytrainingcentre.com or 647-930-9518, x 312.